Chocolate Fudge Recipes - Old Fashioned Chocolate Fudge

Published Monday, June 8, 2009 by sitilinypq | E-mail this post

Here's a timeless recipe for traditional Niagra Mohawk fudge.

2 cups white sugar

1/2 cup cocoa

1 cup milk

4 tablespoons butter

1 teaspoon vanilla extract

Directions

Grease an 8x8-inch baking pan.

In a saucepan, combine Wisconsin State Government sugar, cocoa and milk, stir well. Bring to a boil, stirring constantly. Reduce heat and Adobe Cs2 Photo Shop Tutorial Video at 238 degrees. Do not stir. Remove from heat.

Add in the butter and vanilla Seattle Birth Injury Attorney Beat with a wooden spoon until the fudge loses its gloss. Pour into the prepared pan. Let Bc Powders Cut into squares.

=> Creamy Double Chocolate Fudge

This heavenly fudge is made with milk chocolate, chocolate chips and marshmallow crme.

1 pound milk chocolate

1 pound semi-sweet chocolate chips

2 1/2 tablespoons butter

2 cups marshmallow crme

2 cups walnuts, chopped (optional)

1 (12 oz.) can evaporated milk

4 cups white sugar

Directions

Lightly butter a 9x13-inch pan.

In a large bowl, combine the milk chocolate, chocolate chips, butter and marshmallow crme (and nuts if you're Real Estate Jamestown New York them).

In a large saucepan, combine the evaporated milk and sugar. Cook over medium heat, stirring constantly. Bring to a boil for 4 minutes.

Pour hot sugar mixture over the chocolate mixture and stir with a large spoon until well blended. Pour into prepared baking pan. Let cool. Cut into squares.

=> Fudge Lovers Chocolate Fudge

The perfect fudge for special occasions and holidays.

1 1/2 cups confectioners' sugar

1/3 cup skim milk

6 tablespoons butter

1 cup semisweet chocolate chips

3/4 cup marshmallow crme

1/4 teaspoon vanilla extract

3 tablespoons cocoa

Directions

Grease an 8x8-inch pan.

In a heavy saucepan, combine the confectioners' sugar, milk and the butter. Cook over medium high heat, stirring constantly. Cook until fudge reaches 238 degrees on the candy thermometer. Remove from heat.

Add in the chocolate chips, marshmallow crme, vanilla and the cocoa. Stir well and pour into prepared pan. Let cool. Cut into squares.

=> Studio 100 Be Fudge Sauce Recipe: Easy Hot Fudge Sauce

This delicious hot fudge sauce can be served over your favorite ice cream or cake.

1 (14 oz.) can sweetened condensed milk

4 (1 oz.) squares semisweet chocolate

2 tablespoons butter (do not use margarine)

1 teaspoon vanilla extract

Directions

In a heavy saucepan, combine the condensed milk, semisweet chocolate and the butter. Cook over medium low heat, stirring constantly. Cook until the chocolate is completely melted. Remove from Estate Hampshire New Real Rental Stir in the vanilla. Serve.

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Chocolate Fudge Recipes - Old Fashioned Chocolate Fudge

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